Cream of Asparagus Soup

January 9, 2021  Online Recipe Guide Avatar

1 medium onion, chopped
3 cups fresh asparagus, cut in 1-inch pieces
1/8 teaspoon red pepper flakes
2 to 3 tablespoons sour cream
1/2 teaspoon ground nutmeg
1 clove garlic, minced
2 1/2 cups chicken broth
3 oz. cream cheese, cubed
1 teaspoon dill weed

Coat large saucepan with nonstick cooking spray. Saute onion and garlic in saucepan until tender. Add asparagus, broth and red pepper flakes. Bring to a boil. Reduce heat, cover and simmer until asparagus is tender, 10 to 15 minutes. Place half of mixture in blender; add cream cheese, sour cream, dill weed and nutmeg. Cover and process until smooth; return to saucepan. Cook over medium heat until heated through.


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