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Cream Cheese Strawberry Pie

Ingredients

  • 1 pkg. (8 oz.) cream cheese (softened)
  • 1/4 Cup sugar
  • 1/2 Cup sour cream
  • 1 Tbsp. lemon juice
  • 2 tsp. vanilla
  • 3 1/2 C. Cool Whip (thawed)
  • 1 baked 9″ pie shell (cooled)
  • 1 pint strawberries (hulled)
  1. Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream, lemon juice and vanilla. Fold in whipped topping, blending well.
  2. Spoon 1/4 of the mixture into the pie shell. Arrange whole or halved strawberries. Carefully spoon remaining cheese mixture over berries to cover.
  3. Chill at least 4 hrs.

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