Cream Cheese Pound Cake

April 15, 2021  Online Recipe Guide Avatar

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Time to make:
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Calories per Servings:
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  • 1 1/2 tsp almond extract
  • 1/4 tsp salt
  • 3/4 lb butter
  • 1/2 lb cream cheese
  • 3 cups granulated sugar
  • 3 cups cake flour sifted
  • 1 tsp vanilla extract
  • 6 eggs (large)



  1. Pre-heat oven to 325 deg. F.
  2. Cream the butter, sugar, and cheese together until the mixture is light and fluffy.
  3. Add salt, vanilla, and almond extract. Beat well.
  4. Add eggs, one at a time, blending well after each.
  5. Stir in flour. Don’t be vigorous; mix it just enough to incorporate the flour.
  6. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2 hours.
  7. Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan. If you wait too long, it will stick.


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