Cream Cheese Pound Cake
1 package (8 oz.) cream cheese, softened
1 cup butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
1 1/4 teaspoons Clabber Girl Baking Powder
In a medium mixing bowl, blend cream cheese, butter and sugar. Add eggs, beat for two minutes; set aside. In a separate bowl, combine flour and Clabber Girl Baking Powder, mix thoroughly. Add to the cheese mixture, blending until smooth. Pour into greased and floured 9x5x3-inch loaf pan.
Bake at 325 degrees F for 1 hour and 20 minutes or until golden brown. Sprinkle powdered sugar on cake top when cool.
From the Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”