Cream Cheese Peach Tart

April 27, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
140 Minutes

Calories per Servings:
Not Available



  • 2 3/4 cups all-purpose flour, divided
  • 1 3/4 cups sugar, divided
  • 3 1/2 tsp vanilla extract, divided
  • 1 cup unsalted butter, softened
  • 2 pkg cream cheese, softened (@ 8 oz)
  • 2 large eggs, divided
  • 4 fresh peaches, peeled and sliced*



  1. Beat butter, 3/4 cup sugar, and 1-1/2 teaspoons vanilla extract at medium speed with an electric mixer until creamy; add 1 egg beating until blended. Stir in 2-1/2 cups flour.
  2. Press into bottom and up sides of a lightly greased removable bottom 11-inch tart pan, trimming excess pastry; cover and chill 1 hour.
  3. Beat cream cheese and 3/4 cup sugar at medium speed until creamy; add remaining egg and remaining 2 teaspoons vanilla, and beat until blended.
  4. Add remaining 1/4 cup flour, and beat until blended. Spread into pastry shell.
  5. Toss together peach slices and remaining 1/4 cup sugar; arrange peach slices over cream cheese mixture.
  6. Bake at 4000 for 35 to 40 minutes or until set. Cool on a wire rack. Yield 1 (11-inch) tart. TIPS:*Substitute 1 (16-ounce) package frozen peach slices, thawed, for 4 fresh peaches, if desired.


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