Cream Cheese Mints

March 19, 2021  Online Recipe Guide Avatar



  • 2 ounces cream cheese, softened
  • 1/4-1/2 teaspoon Peppermint Oil
  • 2 cups confectioners sugar (add more if mixture is sticky)
  • Wilton Icing Color
  • Granulated sugar

Blend cheese with Peppermint Oil* and color; mix in sugar, knead until mints are firm. Add additional sugar if needed. Roll in balls, place one side in a small amount of granulated sugar, press sugar side down in candy mold (unmold at once), or flatten with bottom end of glass on waxed paper.

* Start with 1/4 teaspoon and add a few drops at a time to reach desired flavor. Flavor will intensify as mints stand.

Makes 72 patties.


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