Recipes

Crazy Biscuits

February 11, 2021  Online Recipe Guide Avatar
Description This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1966.
Ingredients
At a glance
Course
Breads
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Makes
20
2 C. flour
1/2 tsp. salt
1/2 tsp. cream of tartar
4 tsp. baking powder
2 tsp. sugar
1/2 C. shortening
2/3 C. milk
Methods/steps
Sift dry ingredients into a bowl.  Cut in shortening until mixture resembles coarse crumbs.  Add milk and stir until dough follows fork around bowl.   Knead slightly.  Pat out on lightly floured board and cut.  Bake on an ungreased cookie sheet at 450 degrees for 10 to 20 minutes, or until brown.To reheat leftover biscuits, wrap in foil and heat in a 300 degree oven for 10 minutes.  Open foil half through heating if you want them crisp.

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