Cranberry-Pecan Wreath

February 22, 2021  Online Recipe Guide Avatar

When your friends and family see your Cranberry
Pecan Wreath they will they will be as impressed
with the appearance as they are with the taste

Makes 1 (10-inch) Coffee Cake

1-1/2 cups fresh or frozen cranberries, finely chopped
1 cup firmly packed brown sugar
1/3 cup butter or margarine
3/4 cup chopped pecans, toasted

3-1/2 to 4 cups all-purpose flour
1/3 cup granulated sugar
1 envelope FLEISCHMANN’S RapidRise Yeast
3/4 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine
1/4 cup water
2 large eggs

1-1/4 cups sifted powdered sugar
2 tablespoons butter or margarine, softened
1 to 2 tablespoons milk
2 teaspoons freshly grated orange peel

To make filling: In medium saucepan, combine cranberries, brown sugar and butter. Bring to a boil over medium-high heat. Reduce heat; simmer 5 to 7 minutes or until very thick, stirring frequently. Remove mixture from heat; stir in pecans.

To make dough: In large bowl, combine 1-1/2 cups flour, sugar, undissolved yeast, and salt. Heat milk, butter and water until very warm (120° to 130°F); gradually add to flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.

Roll dough to 30 x 6-inch rectangle; spread filling over dough to within 1/2 inch of edges. Beginning at long end, roll up tightly, pinching seam to seal. Form into ring; join ends, pinching to seal. Transfer to greased large baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.

Bake at 350°F for 40 to 45 minutes or until done. Remove from pan; cool on wire rack.

To make glaze: In small bowl, combine all ingredients; stir until smooth. Drizzle over wreath; decorate with additional cranberries, orange slices and pecan halves, if desired

Nutrition Information
Per Serving:
Serving Size: one slice (1/16 of recipe)
Calories: 340; Total Fat: 14g; Saturated Fat: 6g;
Cholesterol: 50mg; Sodium: 220mg; Carbohydrates: 49g; Dietary Fiber: 2g; Protein: 5g


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