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Cranberry-Apple Crisp

Ingredients

  • 5 cups sliced tart apples (about 6 medium apples)
  • 1 1/2 cups fresh or frozen cranberries
  • 1/3 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter or margarine
  1. Preheat oven to 375 degrees F. Lightly grease a 9-inch square baking pan
  2. Pare and core apples. Layer apples and cranberries in pan, sprinkling with granulated sugar as you layer.
  3. Mix together flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries
  4. Bake 45 minutes or until apples are tender

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