Cracker House Sweet and Spicy Meatballs



Sauce: Set aside 2 TBS Cracker House Pepper Sauce – Medium or Cracker House Pepper Sauce – Fire to add to meatballs. Combine remainder with jelly, tomato paste and 1 TBS parsley in crock-pot and heat to a simmer. Meatballs: Mix ground beef with millk, let stand for a few minutes. Combine rest of ingredients gently with hands or fork. Form 1 inch meatballs. In a few tablespoons of oil, brown meatballs quickly on all sides or bake in the oven till almost done. Finish cooking meatballs in sauce in crock-pot. Serve hot.


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