Cracker Barrel Old Country Store Baby Carrots
1 tsp. Salt
1 Tbsp. Sugar
2 Tbsp. Margarine
When carrots start to become tender pour half of the water off carrots and add salt, sugar and margarine. Place lid on pan and cook until completely tender but not mushy. More salt may be added if needed.
Serve carrots along side your favorite entree. The kids will enjoy the little baby carrots. For some additional flair you might want to substitute brown sugar, and a dash of nutmeg will do wonders.