Recipes

Cracked Raspberry Bread

April 12, 2021  Online Recipe Guide Avatar

Servings:
2 Loaves

Time to make:
120 minutes

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1/2 cup cracked wheat fine
  • 1 1/2 cup boiling water
  • 1 pkg active dry yeast
  • 1/3 cup warm water, about 100-110 deg
  • 1/4 cup butter, softened
  • 1 1/2 tbsp salt
  • 2 tbsp molasses
  • 2 tbsp honey
  • 1 cup milk
  • 1 cup whole wheat flour
  • 4 cup all purpose flour

STEP BY STEP:

 

  1. Cook the cracked wheat in the boiling water about 10 minutes, stirring occasionally to prevent sticking until all the water is absorbed
  2. Dissolve the yeast in the 1/3 cup lukewarm water in a large mixing bowl and let proof. Stir the butter, salt, molasses, honey, and milk into the cooked cracked wheat
  3. Cool to lukewarm, then add to the yeast mixture. With a large spoon or with one hand, start stirring in the flours, 1 cup at a time
  4. When the dough is stiff enough to work, turn out on a floured board and knead a good 10 to 12 minutes, working in a little of the remaining flour as necessary
  5. When smooth and elastic, shape into a ball and put in a buttered bowl, turning to coat with butter
  6. Cover, place in a warm, draft-free spot, and let rise until doubled in bulk, about 1 1/2 hours.
  7. Punch down and shape into two loaves
  8. Put in well-buttered 9 x 5 x 3-inch loaf pans, cover, and let rise again until doubled in bulk, or until the dough reaches the tops of the pans
  9. Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom.

Favorite

No Comments

Leave a Reply