Crabmeat Dip


  • 1 garlic clove
  • One 8-ounce package of Philadelphia brand cream cheese
  • 1/3 cup cream
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoon Worcestershire sauce
  • 1 cup flaked crabmeat
  • dash of fresh ground pepper
  • potato chips or crackers to serve with dip
  1. Rub a mixing bowl with garlic glove which has been cut in half.
  2. Place the cream cheese in the bowl and gradually add the cream to it. Mix until smooth and well blended.
  3. Add lemon juice, Worcestershire sauce and crabmeat. Mix well.
  4. Season to taste.
  5. Serve with potato chips or crackers.


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