Crab Salad Recipe

March 3, 2021  Online Recipe Guide Avatar

8 oz Frozen Crab Meat, Defrosted
5 oz Frozen Cut Asparagus, Defrosted
1/4 cup Sliced Green Onion
1/2 cup Sliced Water Chestnuts
Lettuce Leaves
fresh Parsley
1/2 cup Plain Yogurt
2 Tablespoons Horseradish
2 Tablespoons dry Mustard
1 Tablespoon Mayonnaise
2 Packets artificial sugar
2 teaspoons Soy Sauce
1 teaspoon Worcestershire Sauce

Combine yogurt, horseradish, mustard, mayonnaise, sugar, soy and Worcestershire sauces. Mix well. Combine the salad ingredients in a separate bowl. Pour dressing over crab salad. Toss gently. Chill several hours. Serve on lettuce leaves. Garnish with parsley.


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