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Crab Lasagna

Ingredients

  • 1/2 lb. imitation crab meat, finely chopped
  • 32 oz. jar Prego (green peppers and mushrooms)
  • 1 lb. fat free cottage cheese
  • 8 oz. mozzarella cheese
  • 4 oz. parmesan cheese
  • 12 wonton wrappers
  • 1 tbsp thyme
  • 1 tbsp oregano
  • 1 egg
  1. Mix seasonings, egg and cottage cheese together.Spread a ¼ cup ragu on sprayed 9×13.
  2. Place two wonton wrappers on top of Prego. Spread, very thinly, half of the cottage cheese mixtures.
  3. Place two or more wrappers on top of the cottage cheese. Spread ½ jar of Prego on wrappers. Crumble crab meat of sauce. Sprinkle parmesan.
  4. Place two or more wrappers on top of parmesan. Spread remainder of cottage cheese. Sprinkle 1 cup of mozzarella. Spread remainder of Prego and sprinkle with remaining cheese.
  5. Bake at 375 degrees for 55-60min.

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