- 1/2 Cup catsup
- 1/4 Cup horseradish
- 2 Tbsp lemon juice
- 1/4 Cup finely chopped green pepper
- 1/2 tsp granulated sugar
- 1/2 tsp prepared mustard
- 2 6-1/2 oz cans white crabmeat
- Rinse crab meat in cold water and remove any ligaments.
- Blend remaining ingredients and mix with the crab meat just before serving.
- Serve with crackers
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