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Crab Cocktail

Ingredients

  • 1/2 Cup catsup
  • 1/4 Cup horseradish
  • 2 Tbsp lemon juice
  • 1/4 Cup finely chopped green pepper
  • 1/2 tsp granulated sugar
  • 1/2 tsp prepared mustard
  • 2 6-1/2 oz cans white crabmeat
  1. Rinse crab meat in cold water and remove any ligaments.
  2. Blend remaining ingredients and mix with the crab meat just before serving.
  3. Serve with crackers

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