Recipes

Crab Cakes

April 15, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 2 cups gluten free white bread, crusts removed
  • 2-3 tbsp cream
  • 1/8 tsp cayenne
  • 1/4 tsp dry mustard
  • 2 tsp lemon juice
  • 1/4 tsp cajun spice
  • 2 eggs
  • crumbled smoked bacon, optional
  • salt and pepper to taste

STEP BY STEP:

 

  1. Mix above in food processor until well blended. Put in bowl
  2. Add 2 cups picked over crab meat and fold together. If too dry, add a little cream; if too moist add a few more bread crumbs
  3. Make into patties and roll in dried bread crumbs, fry in oil until brown. Drain on paper towels.

Favorite

No Comments

Leave a Reply