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Couscous Salad

Ingredients

  • 10 sun dried tomatoes, cut in half (not packed in oil)
  • 1 1/2 cups cooked couscous, cold
  • 1 small cucumber, unpeeled, seeded and coarsely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2 ounces feta cheese, crumbled
  • 1 tablespoon pine nuts
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon fresh oregano, chopped
  1. Pour hot water over sun dried tomatoes to cover them.
  2. Let stand forĀ 10-15 minutes or until softened; drain and coarsely chop.
  3. Mix tomatoes, couscous, cucumber, parsley, basil, cheese and nuts in a large bowl.
  4. Mix remaining ingredients and pour over couscous mixture and toss. Cover and refrigerate for 1-2 hours.

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