Country Chili


1 pound ground beef

1 teaspoon chili powder

1 clove garlic (minced)

1 cup chopped onions

1/2 cup chopped green pepper

1 can (14 ounce) red kidney beans

2 cans (10 ounce) pork and beans

1 can (14 ounce) tomatoes

1/2 cup water


In a large skillet saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approx. 5 minutes). Drain the fat. Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes. This chili recipe makes 4 servings.


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