Recipes

Country Beef Pie

January 29, 2021  Online Recipe Guide Avatar
Description This recipe is by Judy Eynard. Jefferson City, MO. 1967.
Ingredients
At a glance
Course
Main Dishes
Source
Generations – My Family Cookbook
Makes
8
The Crust

1 C. tomato sauce
1 lb. ground beef
1 can mushrooms
1/4 C. green pepper, chopped
1/2 C. cracker crumbs
1/2 C. onion, chopped
1/2 tsp. oregano
Salt and pepper to taste
Combine these ingredients and mix well. Pat meat mixture into pie pan and set aside.

Filling

1 3/4 C. Minute Rice
1 1/2 8 oz. can tomato sauce
1 C. water
1/2 tsp. salt
1 1/2 C. grated cheddar cheese

Methods/steps
Combine filling ingredients and 1 cup cheese. Pour rice into meat shell. Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes.

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