Cottage Cheese Blintzes


  • 2 eggs
  • 1/2 tsp. salt
  • 1 cup water
  • 1 cup sifted all-purpose flour
  • 3/4 lb. cottage cheese
  • 2 Tbsp. melted butter
  • 2 Tbsp. light cream
  • 1/8 tsp. salt
  • Butter for frying
  1. Put one egg, salt, water and flour in blender container. Cover and mix until smooth.
  2. Pour 2 Tbsp. of batter onto a hot griddle. Fry on one side only until lightly browned, using low heat.
  3. Remove each pancake onto a clean cloth, cooked side up. Cool.
  4. Stir 3/4 of cottage cheese and remaining egg and butter together. Spread a little on each pancake.
  5. Fold over from both sides, then roll loosely. Sauté in hot butter.
  6. Put the cream, remaining cottage cheese and salt into blender container, blend until smooth. Spoon over hot blintzes


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