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Cottage Cheese Apple Pie

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 1/8 tsp. salt
  • 1 cup scalded coffee cream
  • 3/4 cup milk
  • 1 tsp. vanilla
  • 1 cup cottage cheese
  • 1 cup thinly sliced apples
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  1. Beat eggs slightly; add cup sugar, salt, coffee cream, milk, vanilla, and cottage cheese. Set aside.
  2. Peel, core and slice 3 or 4 medium to large apples (enough to amply fill the pie pan; they will reduce in volume a bit when cooked).
  3. Mix apples with 1/4 cup sugar, cinnamon and nutmeg, adding additional sugar if necessary.
  4. Turn into a 9-inch pastry-lined pie plate. Bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees; add custard mixture and continue baking for 40 minutes or until mixture sets and is a golden brown.

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