Corned Beef And Cabbage


2 medium Onions, sliced
2-1/2 pounds Corned beef brisket
1 cup Apple juice
1/4 cup Brown sugar, packed
2 teaspoons Orange peel, finely shredded
2 teaspoons Prepared mustard
6 Whole cloves
6 Cabbage wedges


Place onions in crock pot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crock pot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 – 6 hours.


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