Cornbread Dressing


  • 2 c. bread and 2 c. corn bread
  • 1 small chopped onion
  • 1 tsp. salt
  • 1 tsp. sage
  • 1 c. chopped celery (optional)
  • 1/3 c. melted oleo
  • hot broth or water to moisten
  • 1 c. chopped cooked chicken meat (optional)


  1. Heat oven to 350 degrees.
  2. Combine bread, onion, celery and seasoning (if desired).
  3. Put onions and celery in blender, with a little water, and blend for a few seconds to partially liquefy. (This cuts down on cooking time and distributes the flavor better. Or can cook few minutes in little water until tender.)
  4. Add oleo (omit oleo if you use broth from meat or putting meat in it) and enough liquid to moisten generously. Toss gently to mix.
  5. Bake in 350 degrees oven for 30 minutes or until golden brown if you are baking it separately
    from the bird.


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