Recipes

Cornbread Dressing

February 2, 2021  Online Recipe Guide Avatar
Description This recipe is by Judy Eynard Topeka, KS. 1972.
Ingredients
At a glance
Course
Side Dishes
Source
You\\\’ve Gotta Try This!
Makes
12
6 C. crumbled cornbread
4 C. crumbled light bread
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. sage
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. thyme
1/2 C. bell pepper
1/2 C. chopped onion
3 hard-cooked eggs, chipped
2 to 2 1/2 C. chicken or turkey broth
Methods/steps
Sauté onion, bell pepper, and celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until done.

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