Cornbread Coated Pork Chops


1/4 Cup Nonfat sour cream

1 Pound Pork loin chops

1-1/2 Cup Cornbread stuffing mix

Black pepper


Preheat oven to 375. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops uncovered, 45 minutes or until done. Serve immediately.

Recipe By : AHA Quick & Easy Cookbook


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