Cornbread Coated Pork Chops
1/4 Cup Nonfat sour cream
1 Pound Pork loin chops
1-1/2 Cup Cornbread stuffing mix
Preheat oven to 375. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops uncovered, 45 minutes or until done. Serve immediately.
Recipe By : AHA Quick & Easy Cookbook