Corn and Walnut Dip
- 16 ounce Cream Cheese; Softened, 2 pkg
- 1/4 cup Vegetable Oil
- 1/4 cup Lime Juice
- 1 tablespoon Red Chiles; Ground
- 1 tablespoon Cumin; Ground
- 1/2 teaspoon Salt
- 1 Pepper; Dash Of
- 8 3/4 ounces Corn; Whole Kernel, Drained
- 1 cup Walnuts; Chopped
- 1/4 cup Onion; Chopped, 1 small
- Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
- Stir in corn, walnuts, and onion.
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