Recipes

Corn Pudding with Bacon

February 11, 2021  Online Recipe Guide Avatar
Description This is a northeast favorite.
Ingredients
At a glance
Course
Breads
Difficulty
Beginner
Source
You\\\’ve Gotta Try This!
Makes
6
6 strips bacon
1/2 green bell pepper
1 small onion
2 C. fresh, frozen or canned corn
1/2 C. soft bread crumbs
2 eggs, beaten
2 C. milk
1 tsp. salt
1/2 C. buttered bread crumbs for topping
Methods/steps
Preheat oven to 375 degrees. Fry the bacon until crisp. Remove from fat and drain. Dice the pepper and onion and sauté in 2 tablespoons of bacon fat until the onion is golden brown. Add to corn, soft bread crumbs, eggs, milk, and salt, and stir all together. Add crisp bacon which has been broken into pieces. Pour into buttered 2 quart casserole . Top with buttered crumbs. Bake for 40 minutes.

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