Corn Fritter Pancakes
1/4 c. milk
1 c. pancake mix
12 oz. can whole kernel corn, drained
Fluffy fritters need a light hand, so don’t overbeat. Drop by teaspoonfuls into hot oil, 1 inch deep, and cook slowly until golden brown, about 4 minutes. Serve with syrup or plain.
Yield 20-24 fritters.