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Corn Fritter Pancakes

Ingredients

1 egg
1/4 c. milk
1 c. pancake mix
12 oz. can whole kernel corn, drained

 

Instructions

Fluffy fritters need a light hand, so don’t overbeat. Drop by teaspoonfuls into hot oil, 1 inch deep, and cook slowly until golden brown, about 4 minutes. Serve with syrup or plain.

Additional Information

Yield 20-24 fritters.

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