Corn Flour Sponge Cake

April 15, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
40 minutes

Calories per Servings:
Not Available



  • 4 eggs
  • 1/2 cup castor sugar
  • 1 cup corn flour



  1. Lightly grease a deep 23 cm round cake pan. Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy
  2. Gradually add sugar, beating well after each addition. Sift corn flour three times, then sift cornflour over egg mixture
  3. Gently fold flour into egg mixture. Spread mixture evenly into prepared pan, bake in moderate oven 350 degree F for about 40 minutes or until cooked when tested
  4. Turn sponge onto a wire rack to cool. Split cold cake in half, spread halves with cream, jam, or icing.


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