Corn Chowder Recipe

March 3, 2021  Online Recipe Guide Avatar

1/2 pound bacon
2 stalks chopped celery
2 small onions, diced
2 Tablespoons margarine
coarse ground black pepper to taste
1 can cream-style corn
1 can whole kernel corn
4 cups water
4 oz. Chicken base
6 small potatoes, cubed
2 carrots, chopped
1 cup milk
1 cup steaming milk
4 oz. Cream soup mix

Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.Transfer to a large cooking pot. Mix 4 oz. chicken base with 4 cups water to make a broth. Add cream-style corn, kernel corn and butter to broth. Add carrots and potatoes. Cook for about 15 minutes. Mix 4 oz. white sauce mix with 2 cups milk(1 steaming). Stir into soup mixture and simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.


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