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Corn Bread Salad

Ingredients

  • 1 pan corn bread, cooled
  • 8 slices bacon, cooked and crumbled
  • 1 medium onion — chopped
  • 2 large tomatoes — chopped
  • 2 eggs, hard-boiled — chopped (optional)
  • 1 green pepper — chopped (optional)
  • 1 cup mayonnaise
  1. Crumble corn bread and add bacon and onion.  If desired, add eggs and green pepper.  Add tomatoes last and mayonnaise.
  2. Stir gently.
  3.  Chill until served.

NOTE:

Better next day.

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