Corn Beef Casserole
1 (8 oz.) noodles
1/2 c. chopped onion
1 can cream of chicken or celery soup
1 (2 oz.) can corn beef
1/2 c. shredded Longhorn cheese
1 c. milk
Cook and drain noodles. Mix noodles, onions, soup and corned beef together. Add cheese and milk, toss lightly. Put in buttered baking dish. Bake 25 minutes at 350 degrees.