Recipes

Corn and Black Bean Salad

February 2, 2021  Online Recipe Guide Avatar
Description This is a great recipe, and the salad does keep for several days. Thanks to Jodi for this one.
Ingredients
At a glance
Course
Salads
Source
You\\\’ve Gotta Try This!
1 (16 oz.) can drained Black Beans
1 (12 oz.) can drained Mexi Corn kernels
1/4 C. balsamic vinegar
2 Tbsp. Oil
1/2 tsp. Salt
1/2 tsp. Sugar
1/2 tsp. Black pepper
1/2 tsp. Cumin
1/2 tsp. Chili powder
1/4 C. chopped Cilantro
Methods/steps
Combine all ingredients. Let flavors marry at room temperature, for up to an hour, or cover and refrigerate overnight.

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