Cordon Bleu Casserole


6 slices white or whole-wheat bread

6 chicken breast halves, cooked and sliced

8 ounces cream cheese, thinly sliced

1/2 pound sliced, fully cooked ham

2 cups (8 ounces) shredded Swiss cheese

2 (10 ounce) packages frozen broccoli stems

2 cans condensed cream of chicken soup, undiluted

1/4 teaspoon pepper


Preheat oven to 350 degrees F.

Place bread slices in the bottom of a greased 9 x 13-inch pan. Layer chicken, cream cheese slices and ham over bread. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.

Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese. Bake uncovered at 350 degrees F for 50 to 55 minutes or until bubbly.


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