Cool And Easy Jell-O Pie


  • 2/3 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Brand Gelatin Dessert, any flavor
  • 1/2 cup cold water
  • Ice cubes
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 ready-to-use graham cracker crumb crust (6 oz. or 9 in.)
  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
  3. Refrigerate 4 hours or overnight until firm


Share & Print

0 0 100 0

No Comments

Leave a Reply