Cool Apple Pie
- 1 Keebler Reduced Fat Graham Cracker Pie Crust (6-oz)
- 1 can (21-oz.) Comstock or Wilderness More Fruit Apple Pie Filling
- 1 container (8-oz.) frozen fat-free whipped topping
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- In a large mixing bowl, gently fold together whipped topping, apple pie filling, cinnamon and nuts.
- Spoon into pie crust, mounding filling toward center.
- Cover with plastic wrap and freeze overnight or until firm.
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