Cool Apple Pie


  • 1 Keebler Reduced Fat Graham Cracker Pie Crust (6-oz)
  • 1 can (21-oz.) Comstock or Wilderness More Fruit Apple Pie Filling
  • 1 container (8-oz.) frozen fat-free whipped topping
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)
  1. In a large mixing bowl, gently fold together whipped topping, apple pie filling, cinnamon and nuts.
  2. Spoon into pie crust, mounding filling toward center.
  3. Cover with plastic wrap and freeze overnight or until firm.


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