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Contempt Of Court Shrimp

Ingredients

Ingredients:

  • 4 dried negro chilies
  • 1 jicama
  • 2 cloves
  • 4 tbsp. sour cream
  • 3 tbsp. Contempt of Court Pepper Sauce
  • 1/2 cup Tequila
  • 1 lime
  • 1 avocado
  • 1/2 lb. cooked and de-veined shrimp
  • fresh ground pepper to taste.

Directions:
Toast, de-vein and seed the chilies and soak them in the tequila. Wash and peel the jicama, then cut into 1/2 inch cubes. Sprinkle with lime juice to avoid discoloration. In a blender, liquefy the garlic cloves and the chili-tequila mixture. Peel the avocado and cut into 1/2 inch cubes. Sprinkle with lime juice to prevent discoloration. Mix the chili-tequila mixture with sour cream. Combine the shrimp, jicama & avocado, then add the sour cream mixture, tossing gently. Serve with Contemp of Court Pepper Sauce and ground pepper. Serves 6

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