Contempt of Court Hung Jury Salad



  • 1 1/2 lb. cooked pork
  • 3 pickled Chipotles, cut into slices & vinegar reserved
  • 1/4 lb. fresh cheese, queso fresco or feta
  • 2 tbsp. sour cream
  • 4 oz. vegetable oil
  • 1 head romaine lettuce
  • 3 avocados sliced
  • 1 red onion sliced
  • 2 Tbsp. Contempt of Court Pepper Sauce

Shred pork and fry in oil until golden. Remove and drain. Season with little vinegar from the Chipotles. Wash and dry the lettuce. Arrange in an open salad bowl or on a platter. Place the meat and sliced chipotles on the lettuce. Sprinkle with crumbled cheese and add the sliced avocados and onion. Drizzle with Contempt of Court Pepper Sauce. Serve topped with sour cream. Serves 6


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