Confectioners’ Sugar Glaze
- 1 1/4 cups confectioners’ sugar
- 3 tablespoons milk
- 1/2 teaspoon Clear Vanilla Extract
Stir milk into sugar. Add vanilla. Drizzle on dessert cakes, muffins and cookies.
May be thickened with confectioner’s sugar or thinned with milk or other flavored liquids.
YIELD: 1/2 cup.