Recipes

Commander’s Oysters Rockefeller

January 14, 2021  Online Recipe Guide Avatar
Ingredients
At a glance
Course
Appetizers
Source
Copykat Recipe
8 oz. finely chopped Bacon
6 cloves Garlic, chopped
1 stick Butter
1 bunch Green Onions, finely chopped
6 C. finely chopped cooked spinach with juice
1 Tbsp. Celery Salt
1/4 tsp. Cayenne Pepper
1 C. Oyster Liquid
4 oz. Absinthe
Salt to taste
Bread Crumbs
6 Dozen with shells

Methods/steps
Brown bacon; add garlic, when nearly brown. Add butter and shallots and after cooking a few minutes, add spinach and all other ingredients. Thicken with enough bread crumbs to make thick, and simmer for about 10 minutes. Have 12 pie pans half filled with rock salt. Arrange 6 oyster shells in each pie pan. Top each oyster at room temperature in its shell heated through and browned on top.

Favorite

No Comments

Leave a Reply