Colonel Sanders Transparent Squash
Description This recipe came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel’s recipes. He did not include his Chicken Recipe in this booklet.
Ingredients
At a glance
Course
Side Dishes
Source
Copykat Recipe
Makes
8
3 C. Acorn or Hubbard Squash
1 tsp. Mace
1/2 C. Sugar
1/3 C. melted Butter
2 C. Water
Pinch of Salt
1 tsp. Mace
1/2 C. Sugar
1/3 C. melted Butter
2 C. Water
Pinch of Salt
Methods/steps
Cut the squash in cubes about 3/4 or 1 inch in size. Then sprinkle on the mace and salt. Add sugar, butter, and water, which should completely cover the squash. Then simmer slowly until the squash appears transparent and has taken in the butter and the sugar.
No Comments