Recipes

Cole Slaw that Keeps

February 2, 2021  Online Recipe Guide Avatar
Description This recipe is by Virginia McDowell. Jefferson City, Mo. 1987.
Ingredients
At a glance
Course
Salads
Source
Generations – My Family Cookbook
Cole Slaw
1 med. head cabbage
1/2 C. chopped red or green pepper
1 C. chopped onion
3/4 C. sugar
Dressing

1 C. white vinegar
1 tsp. sugar
1 tsp. salt
3/4 C. salad oil
1 tsp. dry mustard
1 tsp. celery seed

Methods/steps
Shred or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without loosing its freshness.

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