- 2 cans of refrigerator crescent rolls
- 2 8-oz pkgs of cream cheese
- 2/3 cup mayonnaise
- 1 tsp dill weed
- 1 tsp garlic powder
- 1 Tbsp chopped green onion
- Press crescent rolls into 2 pizza pans and bake according to instructions on the can.
- Mix cream cheese with rest of ingredients.
- Spread on cooled crescent rolls.
- Top with small pieces of broccoli, cauliflower, grated carrots, shredded cheddar cheese, or whatever you like.
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