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Coffeecake

Ingredients

1/4 c. dairy mate
1/4 c. boiling water
1 pkg. dry yeast
2 tsp. sugar
1 2/3 c. Bisquick
2 tsp. melted butter
Nuts
Sugar & cinnamon

Instructions

Mix dairy mate and water; cool to lukewarm. Stir in yeast and sugar until dissolved. Stir in Bisquick 1/2 cup at a time. Knead on a lightly floured board about 40 times. Roll out to make square about 10 inches. Spread with butter, sprinkle with sugar and cinnamon. Roll up and slice. Place in greased pan and let rise until double (covered). Bake at 375 degrees for 25 minutes.

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