Coconut Sweet Bread

April 12, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
1 hour baking

Calories per Servings:
Not Available



  • 6 cups white grated coconut
  • 9 cups flour
  • 9 tsp baking powder
  • 2 tsp almond essence
  • 4 1/2 cups granulated sugar
  • 1/2 tsp powered cinnamon
  • 3/4-1 cup evaporated milk
  • 1/2 lb margarine
  • 1 cup coarsely cut raisins
  • 4 well beaten eggs



  1. Melt margarine, allow to become cold
  2. Heavily grease loaf tins with margarine or lard
  3. Mix and sift dry ingredients, add sugar and fruit, blend evenly, add coconut, stir well
  4. Make a well in the middle, whip eggs, add milk, essence and cooled melted margarine, stir and when all ingredients are well mixed pour into well of the coconut mixture and stir with a spoon
  5. Mixture must be stiff. Don’t knead the mixture, or use hands for mixing as a stiff bread will be the result
  6. The mixing must be done entirely with a spoon and assisted with another spoon for the pouring of the mixture into the prepared loaf tins
  7. Bake in preheated oven at 350� F for approximately 1 hour, or until skewer comes out clean when tested.


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