Cocoa Fudge

• 20 ounces (approximately 4 1/2 cups) Dark Cocoa Candy Melts®
• 1 (14 ounce) can condensed milk (not evaporated)

Melt wafers on low power in microwave-safe container. Add milk; stir until blended. Microwave an additional 2 to 3 minutes on medium power; stir until fudge develops a sheen. Pour mixture into buttered 7 x 11 in. sheet pan and refrigerate until set.