Cocoa Bread Pudding

April 27, 2021  Online Recipe Guide Avatar

6-8 persons

Time to make:
45 minutes

Calories per Servings:
Not Available



  • 2 cups evaporated milk
  • 2 cups water
  • 2 tbsp butter
  • 2 cups sifted dry bread crumbs
  • 2 eggs, slightly beaten
  • 1/2 cups sugar mixed with 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 tsp vanilla
  • cream



  1. Combine evaporated milk with water, add butter and heat to scalding
  2. Pour over bread crumbs, stir well and set aside. Beat eggs slightly and add remaining ingredients, continuing to beat until well mixed
  3. Combine thoroughly with milk and crumb mixture and pour into buttered 6 cup baking dish
  4. Bake in a moderate oven 350 degrees F for 45 minutes, or until custard tests done. Serve hot or cold with plain cream.


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