Cocktail Crab Dip
- 2 8-oz pkg. cream cheese, softened
- 1 8-oz pkg. flaked “crab”
- 1 bunch green onions, sliced thin
- dash Worcestershire sauce
- 1 12-oz bottle cocktail sauce
- Blend cream cheese, crab, onions and dash of Worcestershire sauce. Pour cocktail sauce directly over, do not mix.
- Refrigerate overnight to blend flavors.
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