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Cocktail Crab Dip

Ingredients

  • 2 8-oz pkg. cream cheese, softened
  • 1 8-oz pkg. flaked “crab”
  • 1 bunch green onions, sliced thin
  • dash Worcestershire sauce
  • 1 12-oz bottle cocktail sauce
  1. Blend cream cheese, crab, onions and dash of Worcestershire sauce. Pour cocktail sauce directly over, do not mix.
  2. Refrigerate overnight to blend flavors.

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