Recipes

Clinkerdagger Public House Burnt Crème

January 20, 2021  Online Recipe Guide Avatar
Description Clinker dagger, Bickerstaff and Pett’s Public House Burnt Crème is the name of the actual restaurant.
Ingredients
At a glance
Course
Desserts
Source
Copykat Recipe
1 pint whipping cream
4 egg yolks
1/2 C. granulated sugar
1 Tbsp. vanilla extract
1/4 C. granulated sugar (for topping)
Methods/steps
Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks with the sugar, and stir together until thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard with 2 teaspoons granulated sugar. Place on top rack under broiler and cook until topping is medium brown. Chill before serving.

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